![]() |
After 24 Hours |
Make these pickled red onions and put them everything- sandwiches, salads, tacos, burrito bowls, deviled eggs, pulled pork, etc. This recipe makes more pickling liquid than I could fit in a 16 ounce jar with a whole red onion so I just saved it in the fridge. Now I have enough to pickle another onion without making more liquid.
I don't have the best knife skills so since I took this picture, I've gotten a mandoline. My onions are even fancier!